Such great coffee for a sensitive tummy!
"I enjoy this low acid mushroom coffee so much. Better flavor than most Ryze and just as good as regular coffee without the upset stomach!"
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Organic Chaga Mushroom Coffee - Arabica Low Acid
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$25.95
$29.95
Unit price
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Organic Chaga Mushroom Coffee - Arabica Low Acid is backordered and will ship as soon as it is back in stock.
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Organic Chaga Mushroom Coffee - Arabica Low Acid
$25.95
$29.95
Unit price
/
Unavailable
Organic Low Acid Chaga Mushroom Coffee
Medium Roast
Enjoy the smooth, robust flavor of Annanda Chaga Mushroom Coffee for a unique experience. Our Arabica Low Acid blend is crafted from wild-sourced mushrooms to provide smooth, earthy notes with minimal acidity. Try this unique brew for a delicious, one-of-a-kind cup.
A delightfully earthy and nutty low-acid mushroom coffee that's organically certified. It's Canada's favorite mushroom coffee brand!
Indian Monsooned low acid arabica coffee combined with 20% organic* Annanda Chaga mushroom powder. An amazingly smooth mushroom coffee with no stomach upset for all to enjoy!
"Having struggled with digestive issues for years I am so happy I discovered this coffee...It is truly low acid, I drink at least two cups every day with no issue." -Oana G.
Size
230g / .5lb
biodegradable resealable packaging
Ingredients
Organic* Arabica coffee beans - low acid ground coffee
Organic* Inonotus Obliquus (Chaga)
Allergy Alert
Chaga mushroom grows on Birch trees. Do not consume if you are allergic to Birch.
Cautions & Warnings
Consult a health care practitioner prior to use if you are pregnant, breastfeeding, using blood thinning medication or herbal products.
Chaga Arabica Mushroom Coffee Brewing Directions:
3 heaping tablespoons of Chaga mushroom Coffee per liter of hot water (or to taste).
We recommend brewing Chaga mushroom coffee in a French press, Bodem, camp coffee (pot of water on stovetop), or percolator for best results.
Extended steeping time is preferred (10 min or more) to get the most from the chaga component.
You can brew medicinal coffee mushroom in a coffee maker as you would regular coffee grinds.
Potential Health Benefits
Annanda Chaga mushroom coffee offers the benefits of the medicinal mushroom chaga in a delicious coffee blend.
With the same caffeine content as regular coffee but with low acidity. Best of all it tastes like coffee!
Adding mushrooms like Chaga mushroom to mushroom coffee can act as an anti inflammatory and may help boost your immune system and help with many health conditions. Chaga has been used as chinese medicine for centuries.
Origins of Low Acid Coffee
The story begins in the earliest days of coffee in Europe. Green coffee beans would spend months in the hulls of wooden ships as they sailed around the Cape of Africa, on their way to Rotterdam or London.
This long exposure to humid tropical breezes would mellow out the beans by greatly reducing their acidity, producing a unique taste. Once modern steamers took over and ocean voyages were dramatically reduced because of the Suez Canal, transit times were reduced to weeks. The special flavour was lost, but not forgotten.
To reproduce those flavors, beans grown in the Ghat Mountains on the south west coast of the Indian peninsula, are held in special warehouses that expose them to the humid monsoon winds through special doors.
The beans are constantly turned to control exposure and guard against contamination. It is a very labor intensive process. We purchase only AA "Super" grade beans to insure we are getting genuine "Monsooned" beans as there is a lot more Monsooned sold than is actually produced.
There is little organic or Fair-trade coffee grown in India. Other brands typically source their coffee beans from Indian plantations generally combine careful, intensive cultivation techniques with multi-layer fruit and nut tree canopies to protect the coffee bushes.
We roast our beans lightly to produce a beautiful deep and nutty flavour, making sure the unique flavour of the beans is fully exposed and not lost to "roast".
Annanda organic Chaga Mushrooms from Northwestern Ontario are air-dried, ground and blended with our roasted monsooned coffee adding a unique earthy flavour, helping to further tame the acidity and enhance the deep rich flavour. One also benefits from the nutritional aspects that the Chaga mushroom offers.
One can even entertain re-brewing Annanda Chaga Mushroom Coffee a second time to get the most out of the mushroom component from your cup of joe.
Information presented in this article is not intended to diagnose, treat, cure or prevent any disease or medical conditions. Comments outlined here have not be rated by the food and drug administration.
Try adding types of mushrooms extract to your morning cup of coffee. Read more about the health benefits of mushrooms in our blog.
*Certified Organic by Ecocert Canada
Not all chaga is the same. Differences in sourcing, handling, and preparation affect how it is understood and compared as a traditional forest product.
Here are a few key factors to consider when choosing chaga:
Wild vs. cultivated
Chaga traditionally forms on living birch trees in northern forests. Some products are made from cultivated mycelium grown on grain rather than whole wild material.
Origin & environment
Chaga grows slowly over many years, so harvest location matters. Products sourced from remote northern regions are typically valued for environmental integrity and traceability.
Transparency & testing
Clear sourcing information and documented quality standards help ensure a product has been responsibly handled and evaluated.
Harvesting practices
Chaga depends on living trees. Responsible harvesting focuses on long-term forest health and sustainability.
Form & preparation
Chaga is available in several formats, including chunks, tea-cut, powder, and extracts. These reflect different preparation styles rather than differences in outcome.
Annanda Chaga is wild-harvested from Canadian boreal forests and prepared with a focus on transparency, traceability, and traditional use.
Learn more in our full Chaga Buyer’s Guide.
Quality Standards & Lab Verification
We don’t just claim quality — we document it. Every batch of Annanda Organics mushrooms is produced in small batches and verified with third‑party testing to support purity, potency, and transparency.
Certified Organic
- Verified by EcoCert Canada and QAI (where applicable)
Scientifically Verified Potency
- Third‑party tested for beta‑glucans and total polysaccharides
- Typical targets: >30% beta‑glucans and >50% total polysaccharides (dry weight)
Verified Safe
- Crafted and packaged in our dedicated nut‑free, dairy‑free, organic facility in Ontario, Canada
- Every batch is handled with safety and allergen controls in mind
Full Transparency
- Small‑batch testing with COAs available upon request (lot‑specific)
New to Chaga?
Not sure which chaga product is right for you?
→ Chaga Buyer’s Guide
Learn what chaga is, how it grows on birch trees
→ What Is Chaga
Discover why people use chaga and how it's traditionally understood
→ Why Use Chaga
Not sure how to prepare or use it? Start with our step-by-step guide
→ How to Use Chaga
For traditional brewing methods and preparation
→ How to Make Chaga Tea
For safety considerations, oxalates, and responsible use
→ Is Chaga Safe
Prefer a ready-to-use format? Learn about liquid extracts
→ Chaga Tincture Guide
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Overall rating: 4.9135804 / 5 from 81 reviews.
AI Generated Review Summary
Organic Chaga Mushroom Coffee offers a smooth, earthy flavor with low acidity, making it suitable for those with digestive issues. Customers appreciate its unique taste and potential health benefits, though some find the flavor profile distinct.
Summary topics
- Stomach Comfort: 8%
- Taste Profile: 39%
Review topics: [].
Review highlights
- "Rich taste and low acid very smooth coffee with the healing benefits of Annanda Chaga:blush:" —
- "It's a very mild, smooth tasting coffee with no bitter taste." —
- "I love the mellow taste of your Annanda Chaga coffee ." —
Reviews
No more stomach upset
"So glad I found this coffee, just ordered six more bags! Thank you!"
Healthy Blend
"Best coffee awesomely roasted and fresh. Great health benefits and caffeine!!"
Love Chaga Mushroom Coffee!
"This is the only coffee I drink. I am hooked. Thanks for producing such a full-bodied coffee that is actually good for me!"
"Love the coffee. Would be nice to have faster shipping"
"My stomach didn’t tolerate any coffee and thought would try this one and still couldn’t tolerate so … taste was not great"
Recommend!
"A really subtle and smooth coffee for the morning - I love the after effect of it, where I don't get a steep "caffeine high" and then drop. Sometimes before my morning runs I drink it on an empty stomach and it doesn't upset it as much as other coffee brands I tried. I'm buying it for over a year now :)"
Coffee purchase
"Excellent flavour. No bitterness."
Oh my
"I have a favorite new coffee. Medium roast. So smooth. Not acidic. Amazing flavor. Need to order more ! Thank you for n me along this amazing coffee"
So good!!
"Great tasting coffee!!"
Q&A
- I love m’y espresso but have acid reflux problems. How close is your product to espresso and can I make it in a stovetop espresso maker? Thank you :)
- Hi our chaga mushroom coffee is ground fine enough to use in an espresso machine. You can also consider our [Fine Chaga Powder](https://www.annandachaga.com/products/chaga-powder-fine-grind) as well
- Can I get this in Ontario Canada??? PD
- available on-line only; not available in stores
- hOW MUCH ACID DOES IT REMOVE?
- This cannot be measured, however it is noticeably to those who are sensitive or prone to stomach upset due to acidity.
- I love this coffee. I've purchased in the past. It would be so nice if it was available in pods. Just my thoughts. Thank you for wonderful Products and Service.
- Great idea! If enough Annanda Chaga Coffee Lovers agree that they would like the option of chaga coffee in bean form, we can make it available.
- Does the coffee and chaga need to be grinded? My coffee maker grinds the whole bean... so that would work....
- Our chaga coffee is already ground for you. You can brew just like regular coffee in your coffee maker. However, using a bodum or french press work's best because you can steep it longer. Or you can make camp coffee (pot on stovetop) to get the most from the chaga component.
Not medical advice. Consult a qualified healthcare professional before using any natural health product.