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Annanda Chaga™ - Brewing Directions

The following directions are suitable for preparing Annanda Chaga Mushroom™ Tea and Annanda Chaga ImmuniTea™

Refer to the Annanda Chaga Mushroom Grind Selector page for brewing tips and to help Choose your Grind and brewing method that is best for you.  

Cup of Tea

  • Add 1 to 2 teaspoons of Annanda Chaga Mushroom Tea or 1/2 to 1 tsp of Annanda Chaga Mushroom Powder per 6oz cup of boiled hot water and steep 10-20 min or to taste
  • Annanda Chaga Mushroom Tea can be kept inside a fine mesh tea ball or muslin bag for re-use & convenience
  • Re-use Chaga by adding more hot water for a second cup or until Chaga is exhausted (water runs clear)

Stove Top Method

  • Add between 1 to 4 tablespoons of Annanda Chaga Mushroom Tea or 3 to 5 Annanda Chaga Mushroom Chunks per Litre of water and simmer on med to med/low heat for 3 to 5 hours to make a tonic.
  • Chaga can be kept inside a tea ball or muslin bag for convenience and re-use.
  • Temperature should be kept around 80 Celsius; never a rolling boil 
  • Serve hot or let cool to room temperature then refrigerate for up to 14 days.  Can be enjoyed cold or reheated on the stove top.
  • Store used Chaga Mushroom tea granules in the freezer and reuse 3 to 5 times until exhausted or water runs clear.   
  • Used Chaga Mushroom granules can be incorporated into smoothies, sauces or stews.

Slow Cooker Method

  • Add to taste, 1 to 4 tablespoons of Annanda Chaga Mushroom Tea or 3 to 5 Annanda Chaga Mushroom Chunks per Litre of water into slow cooker and set on low or warm for 6 to 12 hours.
  • Store brewed tea in the refrigerator for up to two weeks.  Enjoy cold or reheat the brewed tea on the stove top.    
  • Optionally, the slow cooker may be left on for longer periods allowing the tea to continue to brew, adding more fresh water as necessary. 
  • Monitor your results, as slow cooker temperatures and there settings  may vary with different models.  To avoid mushroom tea from reaching a heavy boil, remove or adjust the lid on the slow cooker so that higher temperatures above 80 Celsius are avoided.

Enjoy Annanda Chaga Mushroom™ Tea or Annanda Chaga ImmuniTea™  hot or cold.  Sweeten to taste as desired.  Birch syrup, maple syrup or honey is recommended! 

Dosages & Side Effects

Medicinal Mushroom tea can be considered a tonic and enjoyed daily for maintenance of good health.  Lean more about proper dosages and side effects prior to use here.  


Annanda Chaga Mushrooms are certified organic by Ecocert Canada, raw and wild crafted from Birch trees in Northwestern Ontario. 
Only harvesting mature Chaga Mushrooms leaving smaller Chaga Mushrooms to grow and continue the life cycle. 

Questions? Need help? email
Toll Free 1-855-552-4242

Certified organic by Ecocert Canada