Wild Canadian Chaga Mushroom Tea — Standard Grind
Wild Canadian Chaga Mushroom Tea — Standard Grind is backordered and will ship as soon as it is back in stock.
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Wild Harvested Canadian Chaga Tea
(Organic, Third-Party Tested)
Chaga tea is a traditional, caffeine-free beverage made by slowly simmering or steeping dried birch chaga (Inonotus obliquus) in hot water below boiling. It produces a dark, earthy infusion that has been prepared for generations in northern forest regions. This product provides wild-harvested Canadian chaga prepared for traditional brewing at home.
Looking for how to make chaga tea? See our complete preparation guide.
Traditional Chaga Tea (Dried Birch Chaga)
Annanda Organic Chaga Tea is wild-harvested Canadian birch chaga (Inonotus obliquus), prepared for traditional brewing as a slow, low‑heat tea.
This dried chaga is intended for home preparation using traditional methods rooted in northern forest tea practices. For a ready‑to‑drink option, see our Chaga Tea Concentrate.
Chaga tea is traditionally prepared using dried chaga rather than tea bags or instant products.
Chaga Tea: What Is It?
Chaga tea is a traditional beverage made by steeping or simmering dried birch chaga (Inonotus obliquus) in hot water.
It has been prepared for generations across northern forests, where chaga grows naturally on birch trees.
Learn more: What Is Chaga? (Inonotus obliquus)
Rooted in Boreal Forest Traditions
Wild Canadian Birch Chaga (Inonotus obliquus) — raw, unprocessed, and harvested with care from living birch trees in northern boreal forests.
Beyond its deep, earthy flavour, chaga has long been valued in northern tea traditions for its connection to birch-rich forest ecosystems.
Learn more about chaga’s traditional role in our Chaga overview & forest history guide.
How Chaga Tea Is Traditionally Prepared
Chaga tea has traditionally been prepared using a slow, low‑heat decoction, allowing time and gentle warmth rather than rapid boiling.
Chaga tea is most often prepared as a slow-simmered or gently steeped infusion, rather than a quick brew.
New to chaga tea?
For step-by-step traditional brewing instructions (outside the scope of this product page), see:
How to make chaga tea — (Complete Brewing Guide)
Safety & Responsible Use
For safety considerations, oxalates, and responsible use: Is Chaga Safe? - Risks, Oxalates & Responsible Use Guide
What Makes Annanda Chaga Different
- Wild Canadian Birch Chaga — harvested from living birch trees in northern forests
- Premium Quality — hand-picked, air-dried, micro-screened
- Certified Organic — Ecocert Canada certified
- Eco-Friendly — biodegradable packaging, no fillers
- Trusted — lab-tested and sustainably harvested
Size & Ingredients
- Size: 227 g / 8 oz
- Ingredients: Organic Wild Canadian Inonotus obliquus (Birch Chaga)
Choose Your Preferred Chaga Tea Form
Use our Chaga Grind Selector to choose the right form for your brewing ritual.
All options use the same wild chaga, prepared for traditional tea use:
- Chaga Tea (Standard Grind) — versatile daily brew
- Chaga Powder (Fine Grind) — quicker extractions and blending
- Chaga Chunks — traditional whole pieces for slow simmering
Ready-to-Drink vs Dried Chaga Tea
Chaga tea can be enjoyed either by brewing dried chaga or as a prepared tea concentrate.
Dried chaga allows flexibility in strength and preparation and reflects centuries-old northern tea-making traditions.
For convenience, ready-to-drink chaga tea concentrate offers the same traditional extraction approach in a prepared format.
New to Chaga?
→ Chaga Buyer’s Guide
Not sure which chaga product is right for you?
→ What Is Chaga Mushroom?
Learn what chaga is, where it grows and how it has traditionally been prepard.
→ Benefits of Chaga
Explore the traditional uses of chaga, growing scientific interest, and why people are drawn to chaga today.
→ How to Use Chaga
Not sure how to prepare or use it? Start with our step-by-step guide
→ How to Make Chaga Tea
Traditional brewing methods and preparation techniques for dried chaga.
→ Does Chaga Tea Have Caffeine?
Learn whether chaga naturally contains caffeine and how chaga tea differs from coffee.
→ How Long Does Chaga Tea Last?
Learn how long freshly brewed chaga tea can be stored and the best practices for maintaining freshness.
→ Is Chaga Safe
Review safety considerations, oxalates, and responsible use
Not all chaga is the same. Differences in sourcing, handling, and preparation affect how it is understood and compared as a traditional forest product.
Here are a few key factors to consider when choosing chaga:
Wild vs. cultivated
Chaga traditionally forms on living birch trees in northern forests. Some products are made from cultivated mycelium grown on grain rather than whole wild material.
Origin & environment
Chaga grows slowly over many years, so harvest location matters. Products sourced from remote northern regions are typically valued for environmental integrity and traceability.
Transparency & testing
Clear sourcing information and documented quality standards help ensure a product has been responsibly handled and evaluated.
Harvesting practices
Chaga depends on living trees. Responsible harvesting focuses on long-term forest health and sustainability.
Form & preparation
Chaga is available in several formats, including chunks, tea-cut, powder, and extracts. These reflect different preparation styles rather than differences in outcome.
Annanda Chaga is wild-harvested from Canadian boreal forests and prepared with a focus on transparency, traceability, and traditional use.
Learn more in our full Chaga Buyer’s Guide.
Quality Standards & Lab Verification
We don’t just claim quality — we document it. Every batch of Annanda Organics mushrooms is produced in small batches and verified with third‑party testing to support purity, potency, and transparency.
Certified Organic
- Verified by EcoCert Canada and QAI (where applicable)
Scientifically Verified Potency
- Third‑party tested for beta‑glucans and total polysaccharides
- Typical targets: >30% beta‑glucans and >50% total polysaccharides (dry weight)
Verified Safe
- Crafted and packaged in our dedicated nut‑free, dairy‑free, organic facility in Ontario, Canada
- Every batch is handled with safety and allergen controls in mind
Full Transparency
- Small‑batch testing with COAs available upon request (lot‑specific)
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Not medical advice. Consult a qualified healthcare professional before using any natural health product.














