Organic Lion's Mane Tincture
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Organic Lion's Mane Tincture
Canadian | Triple Extracted | Certified Organic 118 ml
Annanda Organics Lion’s Mane (Hericium erinaceus) Mushroom Tincture is a certified organic, triple‑extracted liquid preparation made in Ontario, Canada. Crafted using 100% fruiting body Lion’s Mane mushrooms, this tincture is produced with organic ingredients and traditional extraction practices to support consistency, purity, and quality.
Licensed by Health Canada (NPN #80132599), this 118 ml bottle offers a concentrated extract in a clean, clearly labeled format.
Ingredients
- Organic* Cane Alcohol Spirits
- Organic* Lion’s Mane Mushroom (100% fruiting body)
- Natural Spring Water
*Certified organic by QAI International
Product Details
- 1 dropper = 1 ml
- Contains 400 mg mushroom per 1 ml
- Triple extracted
- 100% fruiting body (no mycelium on grain)
- No fillers or binders
- Made in Ontario, Canada
- Health Canada NPN #80132599
- Certified Organic*
- Large 118 ml bottle
Dosage
Adults 18 years and over:
Take 1 dropper full (1 ml) 2 to 3 times per day.
May be taken directly or added to beverages.
How to Use Lion's Mane Tincture
Lion's Mane tincture may be taken directly or added to water, tea, coffee, smoothies, or other beverages according to product directions. Many people choose tinctures because they are convenient, portable, and require no additional preparation.
Cautions & Warnings
Consult a health care practitioner prior to use if you are pregnant or breastfeeding.
Consult a health care practitioner for use beyond 3 months.
Stop use if hypersensitivity or allergy occurs.
For safety considerations and individual suitability, read:
Lion’s Mane Side Effects: A Thoughtful Guide to Safety & Stewardship
About Lion’s Mane Extracts
Modern products can vary significantly depending on the mushroom material used (fruiting body vs. mycelium) and the extraction method (water, alcohol, or combined processes).
For a deeper explanation of how lion’s mane mushroom materials are used in extracts, including differences between fruiting body and full-spectrum approaches, see our full-spectrum vs fruiting body guide.
Learn More About Lion's Mane
→ What Is Lion's Mane Mushroom?
Learn what lion's mane is, how it grows, and why it is one of the world's most recognizable culinary and functional mushrooms.
→ Lion's Mane Benefits
Explore how lion's mane has traditionally been prepared and why people continue to be interested in this distinctive mushroom today.
→ Lion's Mane Side Effects & Safety
Review safety considerations, preparation methods, and factors to consider when exploring lion's mane products.
→ Chaga vs Lion's Mane
Compare two popular mushrooms and learn how they differ in appearance, growing environments, preparation methods, and traditional use.
→ Lion's Mane Collection
Explore our complete selection of lion's mane products, including tinctures, powders, mushroom coffee, and carefully crafted mushroom formats.
Lion’s Mane Tincture FAQ
What is Lion's Mane tincture?
Lion's Mane tincture is a liquid mushroom extract made using water, alcohol, or a combination of extraction methods. Annanda's Lion's Mane tincture is triple extracted and made from 100% fruiting body Lion's Mane mushrooms.
What is the difference between a dual‑extract and a triple‑extract tincture?
A dual‑extract typically uses water and alcohol. A triple‑extraction process includes an additional extraction step to improve compound solubility from the mushroom material, while maintaining a consistent liquid format.
Why does Annanda use 100% fruiting bodies?
Fruiting bodies are the mature mushroom structure. Many supplements use mycelium grown on grain, which can include residual starch. Annanda uses only fruiting bodies for purity and transparency.
Where can I learn about Lion’s Mane safety and side effects?
Individual circumstances vary. For a thoughtful overview of sensitivities, interactions, and when to use extra caution, see:
Lion’s Mane Side Effects: A Thoughtful Guide to Safety & Stewardship
Not all chaga is the same. Differences in sourcing, handling, and preparation affect how it is understood and compared as a traditional forest product.
Here are a few key factors to consider when choosing chaga:
Wild vs. cultivated
Chaga traditionally forms on living birch trees in northern forests. Some products are made from cultivated mycelium grown on grain rather than whole wild material.
Origin & environment
Chaga grows slowly over many years, so harvest location matters. Products sourced from remote northern regions are typically valued for environmental integrity and traceability.
Transparency & testing
Clear sourcing information and documented quality standards help ensure a product has been responsibly handled and evaluated.
Harvesting practices
Chaga depends on living trees. Responsible harvesting focuses on long-term forest health and sustainability.
Form & preparation
Chaga is available in several formats, including chunks, tea-cut, powder, and extracts. These reflect different preparation styles rather than differences in outcome.
Annanda Chaga is wild-harvested from Canadian boreal forests and prepared with a focus on transparency, traceability, and traditional use.
Learn more in our full Chaga Buyer’s Guide.
Quality Standards & Lab Verification
We don’t just claim quality — we document it. Every batch of Annanda Organics mushrooms is produced in small batches and verified with third‑party testing to support purity, potency, and transparency.
Certified Organic
- Verified by EcoCert Canada and QAI (where applicable)
Scientifically Verified Potency
- Third‑party tested for beta‑glucans and total polysaccharides
- Typical targets: >30% beta‑glucans and >50% total polysaccharides (dry weight)
Verified Safe
- Crafted and packaged in our dedicated nut‑free, dairy‑free, organic facility in Ontario, Canada
- Every batch is handled with safety and allergen controls in mind
Full Transparency
- Small‑batch testing with COAs available upon request (lot‑specific)
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Not medical advice. Consult a qualified healthcare professional before using any natural health product.
