Wild Chaga and Reishi Extract
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Wild Chaga and Reishi Extract
Canadian | Dual Extracted | Certified Organic*
This Wild Chaga and Reishi Mushroom Dual‑Extract Tincture is crafted in Canada using certified organic ingredients and a careful dual‑extraction process. Made with 100% fruiting bodies, this formulation combines wild‑harvested Canadian Chaga with organic Reishi mushroom and is produced for quality, consistency, and transparency.
Licensed by Health Canada (NPN #80118720), this 118 ml tincture is professionally formulated and suitable for daily use.
Product Details
- 118 ml / 4 fl oz
- Made in Canada
- Certified Organic*
- Dual Extracted
- 100% Fruiting Bodies
- 100 mg per dropper
- Health Canada NPN #80118720
Ingredients
- Organic* Chaga Mushroom
- Organic* Reishi Mushroom
- Organic* Cane Alcohol
- Natural Spring Water
Dosage
Adults (18 years and over):
Take 2 to 3 droppers, 3 to 5 times per day.
Take with food to avoid digestive upset.
*Certified organic by QAI International
Learn More About Chaga & Reishi
→ What Is Chaga Mushroom?
Learn about wild-harvested birch chaga and traditional tea preparation.
→ What Is Reishi Mushroom?
Discover the history and traditional preparation methods of reishi.
→ Chaga vs Reishi
Compare two popular mushrooms and explore differences in appearance, growing environments, preparation methods, and traditional use.
→ Chaga Dosage, Side Effects & Safety
Review safety considerations, oxalates, and responsible use.
→ Reishi Side Effects & Safety
Explore preparation considerations and common safety questions about reishi.
Not all chaga is the same. Differences in sourcing, handling, and preparation affect how it is understood and compared as a traditional forest product.
Here are a few key factors to consider when choosing chaga:
Wild vs. cultivated
Chaga traditionally forms on living birch trees in northern forests. Some products are made from cultivated mycelium grown on grain rather than whole wild material.
Origin & environment
Chaga grows slowly over many years, so harvest location matters. Products sourced from remote northern regions are typically valued for environmental integrity and traceability.
Transparency & testing
Clear sourcing information and documented quality standards help ensure a product has been responsibly handled and evaluated.
Harvesting practices
Chaga depends on living trees. Responsible harvesting focuses on long-term forest health and sustainability.
Form & preparation
Chaga is available in several formats, including chunks, tea-cut, powder, and extracts. These reflect different preparation styles rather than differences in outcome.
Annanda Chaga is wild-harvested from Canadian boreal forests and prepared with a focus on transparency, traceability, and traditional use.
Learn more in our full Chaga Buyer’s Guide.
Quality Standards & Lab Verification
We don’t just claim quality — we document it. Every batch of Annanda Organics mushrooms is produced in small batches and verified with third‑party testing to support purity, potency, and transparency.
Certified Organic
- Verified by EcoCert Canada and QAI (where applicable)
Scientifically Verified Potency
- Third‑party tested for beta‑glucans and total polysaccharides
- Typical targets: >30% beta‑glucans and >50% total polysaccharides (dry weight)
Verified Safe
- Crafted and packaged in our dedicated nut‑free, dairy‑free, organic facility in Ontario, Canada
- Every batch is handled with safety and allergen controls in mind
Full Transparency
- Small‑batch testing with COAs available upon request (lot‑specific)
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Not medical advice. Consult a qualified healthcare professional before using any natural health product.
