Wild Canadian Chaga Mushroom Tea — Standard Grind

Wild Harvested Canadian Chaga Tea
(Organic, Third-Party Tested)

Chaga tea is a traditional, caffeine-free beverage made by slowly simmering or steeping dried birch chaga (Inonotus obliquus) in hot water below boiling. It produces a dark, earthy infusion that has been prepared for generations in northern forest regions. This product provides wild-harvested Canadian chaga prepared for traditional brewing at home.

Traditional Chaga Tea (Dried Birch Chaga)

Annanda Organic Chaga Tea is wild-harvested Canadian birch chaga (Inonotus obliquus), prepared for traditional brewing as a slow, low‑heat tea.

This dried chaga is intended for home preparation using traditional methods rooted in northern forest tea practices. For a ready‑to‑drink option, see our Chaga Tea Concentrate.

Chaga tea is traditionally prepared using dried chaga rather than tea bags or instant products.

Chaga Tea: What Is It?

Chaga tea is a traditional beverage made by steeping or simmering dried birch chaga (Inonotus obliquus) in hot water.

It has been prepared for generations across northern forests, where chaga grows naturally on birch trees.

Learn more:  What Is Chaga? (Inonotus obliquus) 

Rooted in Boreal Forest Traditions

Wild Canadian Birch Chaga (Inonotus obliquus) — raw, unprocessed, and harvested with care from living birch trees in northern boreal forests.

Beyond its deep, earthy flavour, chaga has long been valued in northern tea traditions for its connection to birch-rich forest ecosystems.

Learn more about chaga’s traditional role in our Chaga overview & forest history guide.

How Chaga Tea Is Traditionally Prepared

Chaga tea has traditionally been prepared using a slow, low‑heat decoction, allowing time and gentle warmth rather than rapid boiling.

Chaga tea is most often prepared as a slow-simmered or gently steeped infusion, rather than a quick brew.

New to chaga tea?

For step-by-step traditional brewing instructions (outside the scope of this product page), see:

How to make chaga tea — (Complete Brewing Guide)

Safety & Responsible Use

For safety considerations, oxalates, and responsible use:  Is Chaga Safe? - Risks, Oxalates & Responsible Use Guide 

What Makes Annanda Chaga Different

• Wild Canadian Birch Chaga — harvested from living birch trees in northern forests 
• Premium Quality — hand-picked, air-dried, micro-screened
• Certified Organic — Ecocert Canada certified
• Eco-Friendly — biodegradable packaging, no fillers 
• Trusted — lab-tested and sustainably harvested 

Size & Ingredients

• Size: 227 g / 8 oz
• Ingredients: Organic Wild Canadian Inonotus obliquus (Birch Chaga)

Choose Your Preferred Chaga Tea Form

Use our Chaga Grind Selector to choose the right form for your brewing ritual.

All options use the same wild chaga, prepared for traditional tea use:

• Chaga Tea (Standard Grind) — versatile daily brew
• Chaga Powder (Fine Grind) — quicker extractions and blending
• Chaga Chunks — traditional whole pieces for slow simmering 

Ready-to-Drink vs Dried Chaga Tea

Chaga tea can be enjoyed either by brewing dried chaga or as a prepared tea concentrate.

Dried chaga allows flexibility in strength and preparation and reflects centuries-old northern tea-making traditions.

For convenience, ready-to-drink chaga tea concentrate offers the same traditional extraction approach in a prepared format.

Learn & Prepare — ChagapediA Guides

Chaga Tea Shelf Life
What Does Chaga Tea Taste Like?
Which Chaga Grind Is Right For You?

Explore more in the ChagapediA Library