Organic Chaga CHAI Mushroom ImmuniTea
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Organic Chaga CHAI Mushroom ImmuniTea
Organic Chaga Mushroom Tea
With Traditional Chai Spices
Chaga CHAI · ImmuniTea™ is Annanda’s warming, spice‑forward mushroom chai tea, combining organic Canadian chaga with classic chai botanicals traditionally used in long‑steeped teas.
This blend is naturally caffeine‑free and designed for slow, gentle brewing, offering a rich, earthy cup with aromatic spice notes.
A Mushroom Chai Inspired by Tradition
Across many cultures, mushrooms, roots, and spices have been prepared together as extended‑brew teas rather than quick infusions.
Chaga CHAI · ImmuniTea™ reflects this approach by pairing:
- Wild‑harvested chaga
- Traditionally prepared mushroom allies
- Classic chai spices chosen for warmth and flavor
The result is a balanced tea intended to be brewed slowly and enjoyed regularly as part of a daily rhythm.
The Mushrooms & Botanicals in This Blend
Chaga (Inonotus obliquus)
A wild, birch‑associated fungus traditionally brewed as a forest decoction.
Astragalus Root (Astragalus membranaceus)
A long‑used herbal root commonly included in traditional tea blends.
Chai Spices
Cinnamon, ginger, cardamom, cloves, nutmeg, pepper, and star anise are added to create a warming, aromatic profile well suited to extended steeping.
How Chaga CHAI · ImmuniTea™ Is Traditionally Prepared
This tea is designed for low‑temperature, long‑duration brewing, rather than rapid boiling.
Traditional preparation approach:
- Use gentle heat (do not rapidly boil)
- Brew for extended periods to develop depth of flavor
- Re‑steep multiple times until the tea lightens in color
Preparation methods may include stovetop brewing or covered thermal steeping.
For extended brewing guidance, see:
Chaga Mushroom Tea — Traditional Forest Brew Guide
Size
70 g / 2.5 oz
Ingredients
- Organic* Inonotus obliquus (Chaga)
- Organic* Siberian Ginseng
- Organic* Astragalus membranaceus (Astragalus Root)
- Organic* Cardamom
- Organic* Cinnamon
- Organic* Cloves
- Organic* Nutmeg
- Organic* Black Pepper
- Organic* Ginger Root
- Organic* Star Anise
*Certified organic by Ecocert Canada
Allergy Information
Chaga naturally grows on birch trees.
Individuals with known birch allergies should avoid use.
Cautions & Considerations
Consult a health care practitioner prior to use if you are pregnant, breastfeeding, or taking blood‑thinning medications.
For additional safety considerations, visit:
Chaga Safety Guide: Is Chaga Safe? Dosage & Side Effects
About Chai Tea
“Chai” is the traditional word for tea in many regions of India. What is commonly known today as chai tea refers to spiced herbal blends prepared using a combination of aromatic roots and spices.
Chai blends have historically been enjoyed for their warmth, flavor, and suitability for long, slow brewing rather than quick steeping.
ImmuniTea™ is a registered trademark of Annanda.
Educational content only — not medical advice.
Not all chaga is the same. Differences in sourcing, handling, and preparation affect how it is understood and compared as a traditional forest product.
Here are a few key factors to consider when choosing chaga:
Wild vs. cultivated
Chaga traditionally forms on living birch trees in northern forests. Some products are made from cultivated mycelium grown on grain rather than whole wild material.
Origin & environment
Chaga grows slowly over many years, so harvest location matters. Products sourced from remote northern regions are typically valued for environmental integrity and traceability.
Transparency & testing
Clear sourcing information and documented quality standards help ensure a product has been responsibly handled and evaluated.
Harvesting practices
Chaga depends on living trees. Responsible harvesting focuses on long-term forest health and sustainability.
Form & preparation
Chaga is available in several formats, including chunks, tea-cut, powder, and extracts. These reflect different preparation styles rather than differences in outcome.
Annanda Chaga is wild-harvested from Canadian boreal forests and prepared with a focus on transparency, traceability, and traditional use.
Learn more in our full Chaga Buyer’s Guide.
Quality Standards & Lab Verification
We don’t just claim quality — we document it. Every batch of Annanda Organics mushrooms is produced in small batches and verified with third‑party testing to support purity, potency, and transparency.
Certified Organic
- Verified by EcoCert Canada and QAI (where applicable)
Scientifically Verified Potency
- Third‑party tested for beta‑glucans and total polysaccharides
- Typical targets: >30% beta‑glucans and >50% total polysaccharides (dry weight)
Verified Safe
- Crafted and packaged in our dedicated nut‑free, dairy‑free, organic facility in Ontario, Canada
- Every batch is handled with safety and allergen controls in mind
Full Transparency
- Small‑batch testing with COAs available upon request (lot‑specific)
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Not medical advice. Consult a qualified healthcare professional before using any natural health product.
