Explore the Annanda Organics collection of certified organic mushroom tinctures. Each tincture in this collection is prepared in Canada and licensed by Health Canada as a Natural Health Product, with an NPN displayed on every label and product page.
Our tinctures are produced using a traditional dual‑extraction process, combining water and alcohol extraction methods to prepare liquid mushroom extracts according to established natural health product standards.
For a deeper understanding of how different mushroom materials are used in extracts, including the differences between fruiting body and full-spectrum products, see our
full-spectrum vs fruiting body guide.
The Annanda Quality Standard
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Health Canada Licensed (NPN)
Every tincture is authorized as a Natural Health Product and carries a valid NPN.
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Certified Organic Ingredients
Prepared using wild‑harvested chaga and certified organic mushrooms including Reishi, Lion’s Mane, and Turkey Tail.
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Simple, Transparent Formulation
Made with organic cane alcohol and pure spring water. No fillers, artificial colours, or synthetic additives.
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Dual‑Extraction Preparation
Produced using both water and alcohol extraction methods appropriate for liquid mushroom preparations.
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Third‑Party Testing & Documentation
Quality standards and supporting documentation are available for review.
View our Purity & Certification Lab Results.
Learn more
What is chaga mushroom→
