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SaleAnnanda Organics®
Organic Chaga Mushroom Coffee - Low Acid Arabica Coffee
$25.95$29.95Unit price /Unavailable-
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SaleAnnanda Organics®
Organic Chaga Mushroom Coffee - Sumatra Dark Roast Coffee
$25.95$29.95Unit price /Unavailable
SaleAnnanda Organics®
Organic 7 Mushroom Coffee - Sumatra Dark Roast
$25.95$29.95Unit price /Unavailable
SaleAnnanda Organics®
Organic Lion's Mane Mushroom Coffee - Low-Acid Arabica Coffee
$25.95$29.95Unit price /Unavailable
Canadian Mushroom Coffee
Annanda has been producing mushroom products in Ontario since 2012. Our mushroom coffee collection combines freshly roasted organic coffee with mushroom ingredients selected for each blend.
Our Chaga coffees feature wild-harvested Canadian Chaga, while other blends include organically grown functional mushrooms such as Lion's Mane, Reishi, Cordyceps, Turkey Tail, Maitake and Shiitake.
For coffee drinkers looking for mushroom coffee in Canada, our collection includes both low-acid Arabica and bold Sumatra Dark Roast options.
Choose Your Mushroom Coffee Blend
New to mushroom coffee? Annanda offers several Canadian mushroom coffee blends, from smooth low-acid Arabica to bold Sumatra Dark Roast, Lion's Mane Coffee and our seven-mushroom blend.
Chaga Mushroom Coffee
Wild-harvested Canadian Chaga paired with freshly air-roasted organic coffee. Available in Arabica Low Acid and Sumatra Dark Roast varieties.
Low Acid Mushroom Coffee
Prefer a smoother, lower-acid coffee?
Our Organic Chaga Mushroom Coffee and Organic Lion's Mane Mushroom Coffee are available with Arabica Low Acid coffee as an alternative to our bolder Sumatra Dark Roast blends.
→ Explore Low Acid Mushroom Coffee
Lion's Mane Coffee
Full-spectrum organic Lion's Mane blended with freshly air-roasted Arabica Low Acid coffee.
7 Mushroom Coffee
Freshly air-roasted Sumatra Dark Roast coffee blended with Chaga, Lion's Mane, Reishi, Cordyceps, Turkey Tail, Maitake, and Shiitake.
Why Choose Annanda Mushroom Coffee?
- Freshly air-roasted organic coffee from a local Canadian supplier
- Wild-harvested Annanda Chaga from the Canadian boreal forest
- Full-spectrum organically grown mushrooms
- Arabica Low Acid and Sumatra Dark Roast options
- Prepared in Canada
Whether you're enjoying your first cup of coffee in the morning or part of a daily ritual, our blends combine premium roasted coffee with functional mushrooms.
Annanda mushroom coffees incorporate whole mushroom ingredients alongside freshly air-roasted coffee.
Learn More About Mushroom Coffee
Learn how mushroom coffee is made, what mushrooms are commonly used, how much caffeine it contains, and how it differs from regular coffee.
→ Does Mushroom Coffee Have Caffeine?
Learn where caffeine in mushroom coffee comes from and how caffeine levels vary between blends.
Learn how low acid coffee differs from traditional coffee, what makes Monsooned Arabica unique, and why some coffee drinkers prefer low acid mushroom coffee.
Mushroom Coffee - FAQ
Mushroom Coffee is coffee blended with functional mushroom ingredients. Annanda Mushroom Coffee combines premium organic coffee with wild harvested Canadian Chaga (Inonotus obliquus), creating a distinctive coffee experience with earthy notes and the familiar flavour of coffee.
Yes. Annanda Mushroom Coffee contains coffee and naturally contains caffeine. The caffeine content is comparable to traditional coffee because the blend contains real coffee beans.
Read more: Does Chaga Tea Have Caffeine?
Low acid mushroom coffee combines mushroom ingredients with coffee selected for a smooth flavour profile and reduced perceived acidity. Annanda's Organic Low Acid Chaga Mushroom Coffee uses Monsooned Arabica coffee combined with wild Canadian Chaga.
Mushroom Coffee tastes like coffee. Depending on the roast, you may notice subtle earthy, nutty, or rich coffee notes contributed by the Chaga component, while still enjoying a familiar coffee flavour.
Yes. Our Mushroom Coffee products are made with certified organic ingredients and are certified organic by Ecocert Canada.
Yes. Annanda Mushroom Coffee is prepared in Ontario, Canada using premium organic coffee and mushroom ingredients. We source coffee from a local Ontario supplier and combine it with premium mushroom ingredients to create a uniquely Canadian mushroom coffee experience.
Some Mushroom Coffee blends are specifically crafted using low acid coffee beans. Our Low Acid Chaga Mushroom Coffee uses Monsooned Arabica coffee selected for its smooth flavour and reduced acidity.
Some mushroom coffee blends are made using low acid coffee beans. Our Low Acid Chaga Mushroom Coffee uses Monsooned Arabica coffee selected for its smooth, low-acid profile.
Our Low Acid Chaga Mushroom Coffee features Monsooned Arabica beans selected for reduced acidity, while our Sumatra Dark Roast Chaga Mushroom Coffee offers a richer, bolder flavour profile with sweet and spicy notes.
Mushroom Coffee can be prepared using a French press, drip coffee maker, percolator, stovetop coffee pot, or other common coffee brewing methods.
Our Mushroom Coffee products are blended and packaged in Ontario using certified organic ingredients.
The mushrooms vary by blend. Annanda mushroom coffees include Chaga, Lion's Mane, Reishi, Cordyceps, Turkey Tail, Maitake and Shiitake. Check each product page for the ingredients used in a specific blend.
