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Annanda Organics®
Organic Chaga Mushroom Coffee - Low Acid Arabica Coffee
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Annanda Organics®
Organic Chaga Mushroom Coffee - Sumatra Dark Roast Coffee
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Annanda Organics®
Organic 7 Mushroom Coffee - Sumatra Dark Roast
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Annanda Organics®
Organic Lion's Mane Mushroom Coffee - Low-Acid Arabica Coffee
$25.95$29.95Unit price /Unavailable -
Canadian Mushroom Coffee Made with Chaga, Lion's Mane & Functional Mushrooms
Mushroom coffee blends premium roasted coffee and functional mushrooms into a unique coffee drink. Unlike regular coffee, different blends may contain varying amounts of caffeine depending on the roast and coffee used.
Annanda Mushroom Coffee is prepared in Ontario, Canada using premium organic coffee sourced from a local Ontario supplier and blended with premium mushroom ingredients. Coffee is freshly air-roasted, roasted and packaged weekly to help ensure freshness before being combined with our mushroom blends.
Our blends feature wild-harvested Canadian Chaga and full-spectrum organic mushrooms, including Lion's Mane, Reishi, Cordyceps, Turkey Tail, Maitake, and Shiitake. Combined with certified organic Arabica and Sumatra coffee beans, they create a familiar coffee experience while offering a unique alternative to regular coffee.
Since 2012, Annanda has been producing mushroom products in Northern Ontario and shipping across Canada.
Choose Your Mushroom Coffee Blend
New to mushroom coffee? Each blend offers a different flavour profile and mushroom combination.
Whether you prefer a smooth low-acid coffee, a bold dark roast, a Lion's Mane coffee, or a blend featuring multiple mushrooms, there are several ways to explore mushroom coffee as part of your daily coffee ritual.
Chaga Mushroom Coffee
Wild-harvested Canadian Chaga paired with freshly air-roasted organic coffee. Available in Arabica Low Acid and Sumatra Dark Roast varieties.
Lion's Mane Coffee
Full-spectrum organic Lion's Mane blended with freshly air-roasted Arabica Low Acid coffee.
7 Mushroom Coffee
Freshly air-roasted Sumatra Dark Roast coffee blended with Chaga, Lion's Mane, Reishi, Cordyceps, Turkey Tail, Maitake, and Shiitake.
Why Choose Annanda Mushroom Coffee?
- Freshly air-roasted organic coffee from a local Canadian supplier
- Wild-harvested Annanda Chaga from the Canadian boreal forest
- Full-spectrum organically grown mushrooms
- Arabica Low Acid and Sumatra Dark Roast options
- Organic, non-GMO, vegan, and gluten-free
- Prepared in Canada
Whether you're enjoying your first cup of coffee in the morning or part of a daily ritual, our blends combine premium roasted coffee with functional mushrooms. Unlike many mushroom coffee brands that rely heavily on mushroom extract, Annanda incorporates whole mushroom ingredients alongside freshly air-roasted coffee.
Learn More About Mushroom Coffee
Learn how mushroom coffee is made, what mushrooms are commonly used, how much caffeine it contains, and how it differs from regular coffee.
→ Does Mushroom Coffee Have Caffeine?Learn where caffeine in mushroom coffee comes from and how caffeine levels vary between blends.
Learn how low acid coffee differs from traditional coffee, what makes Monsooned Arabica unique, and why some coffee drinkers prefer low acid mushroom coffee.
Mushroom Coffee - FAQ
Mushroom Coffee is coffee blended with functional mushroom ingredients. Annanda Mushroom Coffee combines premium organic coffee with wild harvested Canadian Chaga (Inonotus obliquus), creating a distinctive coffee experience with earthy notes and the familiar flavour of coffee.
Yes. Annanda Mushroom Coffee contains coffee and naturally contains caffeine. The caffeine content is comparable to traditional coffee because the blend contains real coffee beans.
Read more: Does Chaga Tea Have Caffeine?
Low acid mushroom coffee combines mushroom ingredients with coffee selected for a smooth flavour profile and reduced perceived acidity. Annanda's Organic Low Acid Chaga Mushroom Coffee uses Monsooned Arabica coffee combined with wild Canadian Chaga.
Mushroom Coffee tastes like coffee. Depending on the roast, you may notice subtle earthy, nutty, or rich coffee notes contributed by the Chaga component, while still enjoying a familiar coffee flavour.
Yes. Our Mushroom Coffee products are made with certified organic ingredients and are certified organic by Ecocert Canada.
Yes. Annanda Mushroom Coffee is prepared in Ontario, Canada using premium organic coffee and mushroom ingredients. We source coffee from a local Ontario supplier and combine it with premium mushroom ingredients to create a uniquely Canadian mushroom coffee experience.
Some Mushroom Coffee blends are specifically crafted using low acid coffee beans. Our Low Acid Chaga Mushroom Coffee uses Monsooned Arabica coffee selected for its smooth flavour and reduced acidity.
Some mushroom coffee blends are made using low acid coffee beans. Our Low Acid Chaga Mushroom Coffee uses Monsooned Arabica coffee selected for its smooth, low-acid profile.
Our Low Acid Chaga Mushroom Coffee features Monsooned Arabica beans selected for reduced acidity, while our Sumatra Dark Roast Chaga Mushroom Coffee offers a richer, bolder flavour profile with sweet and spicy notes.
Mushroom Coffee can be prepared using a French press, drip coffee maker, percolator, stovetop coffee pot, or other common coffee brewing methods.
Our Mushroom Coffee products are blended and packaged in Ontario using certified organic ingredients.
