Annanda Wild Chaga Tea Concentrate — Traditional Chaga Elixir (Non‑Carbonated)

A traditional, non-flavoured mushroom tea concentrate — not a carbonated or flavoured elixir.

Annanda Wild Chaga Tea Concentrate is slow‑steeped from wild‑harvested organic chaga using pure spring water.

Sometimes referred to as a chaga elixir, this traditional preparation reflects a simple tea concentrate rather than a flavoured or carbonated beverage.

It is often compared to modern mushroom elixirs, but remains a simple, ready-to-drink chaga tea.

This product is a ready‑to‑drink chaga tea concentrate.
For traditional dried chaga used in home brewing, see our Organic Chaga Tea.

Unlock the Wisdom of the Forest

Prepared in small batches from wild chaga harvested in Northern Ontario. Made from wild Canadian birch chaga (Inonotus obliquus), this traditional tea concentrate reflects northern and boreal preparation methods.

This ready‑to‑drink concentrate offers a simple way to enjoy chaga mushroom tea as part of an intentional daily ritual.

This is not a soda or sparkling beverage. It is an unsweetened, non‑carbonated tea made for intentional daily use.

What This Is

A ready‑to‑use chaga tea concentrate
Non‑carbonated and naturally unsweetened
No flavouring, sweeteners, or additives

What This Is Not

Not a soda or soft drink
Not sparkling, carbonated, or flavoured
Not a beverage additive or flavoured mushroom elixir

For those looking for a simple, non-flavoured chaga preparation, this traditional tea concentrate offers a ready-to-use alternative to beverage-style mushroom elixirs.

Taste

Deep, earthy, and mild — often compared to coffee with subtle maple or vanilla notes. Naturally caffeine‑free.

How to Enjoy

Enjoy hot, warm, room temperature, or lightly chilled.
Consume as is or dilute with fresh water to taste.

What Makes Annanda Chaga Different

• Wild Canadian Birch Chaga: Traditional slow-steeped
• Premium Quality: Hand‑picked, air‑dried, and micro‑screened
• Certified Organic: Ecocert Canada certified
• Eco‑Friendly: BPA free packaging
• Trusted: Lab‑tested and sustainably harvested

Recommended Use

Intended for daily enjoyment as part of a simple tea ritual.
1–2 servings daily
One serving: approximately 6 oz (180 ml)

Ingredients

Organic Inonotus obliquus (Chaga Mushroom)
Natural Spring Water
Certified Organic by ECOCERT Canada

Size

500 ml

Storage

Refrigerate up to 14 days Freeze for long‑term storage up to 6 months

What Is Chaga Mushroom Tea?

Chaga mushroom tea is traditionally prepared by slowly steeping wild chaga harvested from birch trees. Unlike instant powders or flavoured beverages, a tea concentrate preserves the full body and character of the mushroom through gentle extraction.

Annanda Chaga Tea Concentrate offers this traditional preparation in a convenient, ready‑to‑use form.

Mushroom Elixirs vs Chaga Tea Concentrate

Allergy Alert: Chaga mushrooms grow on birch trees. Do not consume if you are allergic to birch.

Dried Chaga Tea vs Tea Concentrate

Chaga tea is traditionally prepared by brewing dried chaga in hot water. Tea concentrates offer the same traditional extraction in a ready‑to‑drink form, providing convenience for daily use.

Those who prefer brewing their tea from dried chaga can explore our Organic Chaga Tea.

New to Chaga?

→ Chaga Buyer’s Guide
Not sure which chaga product is right for you?

→ What Is Chaga Mushroom?
Learn what chaga is, where it grows and how it has traditionally been prepard.

→ Benefits of Chaga
Explore the traditional uses of chaga, growing scientific interest, and why people are drawn to chaga today.

→ How to Use Chaga
Not sure how to prepare or use it? Start with our step-by-step guide

→ How to Make Chaga Tea
Traditional brewing methods and preparation techniques for dried chaga.

→ Does Chaga Tea Have Caffeine?
Learn whether chaga naturally contains caffeine and how chaga tea differs from coffee.

→ How Long Does Chaga Tea Last?
Learn how long freshly brewed chaga tea can be stored and the best practices for maintaining freshness.

→ Is Chaga Safe
Review safety considerations, oxalates, and responsible use