Explore the ultimate resource for wild-harvested Canadian Chaga. Our journal deep-dives into the science of medicinal mushrooms, offering step-by-step guides on how to make Chaga tea, the importance of lab-tested potency, and the history of the King of Mushrooms. Discover why our Boreal harvests lead the industry in Polysaccharides and Beta-Glucans, and learn to integrate these powerful forest tonics into your modern daily ritual.
Living with rheumatoid arthritis can often feel like an uphill battle, with inflammation and pain becoming unwelcome companions. But what if the solution lies not in the pharmacy, but in...
Heather & Blair |
Concerned about sustainable Chaga? Ensure your next purchase meets the highest ethical standards with our Chaga Buyer’s Guide In the quest for ultimate health benefits, few superfoods can match the...
Heather & Blair |
Living with Irritable Bowel Syndrome (IBS) can feel like navigating a minefield, where every meal might trigger discomfort and anxiety. Fortunately, nature offers an array of soothing solutions, and mushrooms...
Heather & Blair |
Are you curious about the science behind Lion's Mane and how long it takes to see results? Look no further! In this article, we will delve into the research and...
Heather & Blair |
Lion's Mane, scientifically known as Hericium erinaceus, is a type of mushroom that has gained popularity in recent years due to its potential health benefits. It is commonly used in...
Heather & Blair |
Canadian-grown, gluten-free and packed with protein No longer just bird food de-hulled Canary seed for humans is known by its Spanish name Alpiste. Alpiste seeds have a slightly nutty taste...
Heather & Blair |
How Long Does Chaga Tea Last? Despite the fact that chaga is almost self preserving mostly because of it's high mineral content, brewed chaga tea will eventually ferment due to bacteria...
Blair Kovacs |
Foraging for wild mushrooms can feel like a treasure hunt, but when it comes to mastering the art of chaga mushroom harvesting, there’s more to the adventure than just luck....
Blair Kovacs |
Sources report that Chaga has high oxalate levels, most cultivated mushroom species are low, but 90% are insoluble.
Blair Kovacs |
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