Tastes Great
"Love the taste of this coffee, still early to say if I have had any benefits from it yet"
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Organic 7 Mushroom Coffee - Sumatra Dark Roast
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$25.95
$29.95
Unit price
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Organic 7 Mushroom Coffee - Sumatra Dark Roast is backordered and will ship as soon as it is back in stock.
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Organic 7 Mushroom Coffee - Sumatra Dark Roast
$25.95
$29.95
Unit price
/
Unavailable
7 Mushroom Coffee- 230g
Sumatra Dark Roast Coffee
Elevate your morning ritual with our Organic 7 Mushroom Coffee, a thoughtfully blended dark roast from Sumatra infused with seven functional mushrooms. Each cup combines the rich, bold flavors of premium coffee with the wellness benefits of Chaga, Reishi, Lion's Mane, Cordyceps, Turkey Tail, Shiitake, and Maitake. This organic blend supports mental clarity, sustained energy, and overall vitality—making it the perfect choice for those seeking both great taste and natural wellness in their daily cup.
Size
230g / .5lb
Ingredients
Organic* Sumatra Dark Roast ground coffee
Organic* chaga mushroom, organic* reishi mushrooms, organic* turkey tail mushroom, organic* cordyceps, organic* Lion's mane mushroom, organic* maitake mushroom, organic* shiitake mushroom: Fruiting bodies and mycelium.
7 Mushroom Coffee Brewing Directions:
3 heaping tablespoons of mushroom Coffee per liter of hot water (or to taste).
We recommend brewing mushroom coffee in a French press, Bodem, camp coffee (pot of water on stovetop), or percolator for best results.
Extended steeping time is preferred (10 min or more) to get the most from the mushroom component.
You can brew medicinal coffee mushrooms in a coffee maker as you would regular ground coffee.
*Certified organic by Ecocert Canada
Not all chaga is the same. Differences in sourcing, handling, and preparation affect how it is understood and compared as a traditional forest product.
Here are a few key factors to consider when choosing chaga:
Wild vs. cultivated
Chaga traditionally forms on living birch trees in northern forests. Some products are made from cultivated mycelium grown on grain rather than whole wild material.
Origin & environment
Chaga grows slowly over many years, so harvest location matters. Products sourced from remote northern regions are typically valued for environmental integrity and traceability.
Transparency & testing
Clear sourcing information and documented quality standards help ensure a product has been responsibly handled and evaluated.
Harvesting practices
Chaga depends on living trees. Responsible harvesting focuses on long-term forest health and sustainability.
Form & preparation
Chaga is available in several formats, including chunks, tea-cut, powder, and extracts. These reflect different preparation styles rather than differences in outcome.
Annanda Chaga is wild-harvested from Canadian boreal forests and prepared with a focus on transparency, traceability, and traditional use.
Learn more in our full Chaga Buyer’s Guide.
Quality Standards & Lab Verification
We don’t just claim quality — we document it. Every batch of Annanda Organics mushrooms is produced in small batches and verified with third‑party testing to support purity, potency, and transparency.
Certified Organic
- Verified by EcoCert Canada and QAI (where applicable)
Scientifically Verified Potency
- Third‑party tested for beta‑glucans and total polysaccharides
- Typical targets: >30% beta‑glucans and >50% total polysaccharides (dry weight)
Verified Safe
- Crafted and packaged in our dedicated nut‑free, dairy‑free, organic facility in Ontario, Canada
- Every batch is handled with safety and allergen controls in mind
Full Transparency
- Small‑batch testing with COAs available upon request (lot‑specific)
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Overall rating: 5.0 / 5 from 1 reviews.
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Not medical advice. Consult a qualified healthcare professional before using any natural health product.
