Organic Lion's Mane Mushroom Coffee - Low-Acid Arabica Coffee

Medium Roast

Organic Lion's Mane Mushroom Coffee combines low-acid Arabica coffee with Lion's Mane mushroom fruiting body (Hericium erinaceus) to create a smooth, approachable mushroom coffee with the flavour coffee drinkers love.

Designed for those seeking a low-acid mushroom coffee, this certified organic blend combines premium Arabica coffee with Lion's Mane mushroom fruiting body in a simple and transparent formula.

Our unique blend contains:

• Organic low-acid Arabica coffee
• Organic Lion's Mane mushroom fruiting body
• Certified organic ingredients
• Third-party tested ingredients
• Smooth medium roast flavour profile

What Is Lion's Mane Mushroom Coffee?

Lion's Mane Mushroom Coffee combines coffee with Lion's Mane (Hericium erinaceus), one of the most widely recognized mushrooms used in mushroom coffee blends, powders, and extracts.

Like other mushroom coffee products, Lion's Mane Coffee is brewed much like traditional coffee while incorporating mushroom ingredients alongside premium coffee beans.

This creates a familiar coffee experience while introducing Lion's Mane mushroom fruiting body into your daily routine.

What Makes This Mushroom Coffee Different?

Low-Acid Arabica Coffee

We use smooth, low-acid Arabica coffee to create an approachable mushroom coffee blend with balanced flavour.

Lion's Mane Mushroom Fruiting Body

This blend contains Lion's Mane mushroom fruiting body (Hericium erinaceus), one of the most recognizable mushrooms used in mushroom coffee products.

Organic Mushroom Coffee

All ingredients are certified organic, creating a straightforward mushroom coffee blend without fillers or artificial ingredients.

Freshly Blended in Ontario

Every batch is produced in Ontario using carefully selected organic ingredients.

What Does Lion's Mane Coffee Taste Like?

Lion's Mane Mushroom Coffee tastes like coffee first.

The low-acid Arabica coffee contributes a smooth medium roast profile, while the Lion's Mane mushroom blends naturally into the coffee without overpowering the flavour.

Many coffee drinkers find the experience familiar and easy to enjoy as part of their daily routine.

Brewing Directions

For best results:

• 3 heaping tablespoons per litre of hot water
• French press, Bodum, percolator, drip machine, or stovetop brewer
• Extended steeping of 10 minutes or more is recommended
• Brew stronger or lighter according to personal preference

Ingredients

• Organic Arabica Coffee (Low-Acid Ground Coffee)
• Organic Lion's Mane Mushroom Fruiting Body (Hericium erinaceus)

Size: 230g / 0.5 lb

Learn More 

→ What Is Mushroom Coffee?
Learn how mushroom coffee is made, what mushrooms are commonly used, how much caffeine it contains, and how it differs from regular coffee.

→ Does Mushroom Coffee Have Caffeine? 
Discover whether mushroom coffee contains caffeine and how it  differs from regular coffee

→ What Is Low Acid Coffee?
Learn what low acid coffee is, what makes Monsooned Arabica unique, and why some coffee drinkers prefer low acid mushroom coffee.

→ What Is Lion's Mane Mushroom?
Learn what lion's mane is, how it grows, and why it is one of the world's most recognizable culinary and functional mushrooms.

→ Lion's Mane Benefits
Explore how lion's mane has traditionally been prepared and why people continue to be interested in this distinctive mushroom today.

→ Lion's Mane Side Effects & Safety
Review safety considerations, preparation methods, and factors to consider when exploring lion's mane products.

→ Chaga vs Lion's Mane
Compare two popular mushrooms and learn how they differ in appearance, growing environments, preparation methods, and traditional use.