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Organic Low-Acid Lion's Mane Coffee
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$25.95
$29.95
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Organic Low-Acid Lion's Mane Coffee is backordered and will ship as soon as it is back in stock.
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Organic Low-Acid Lion's Mane Coffee
$25.95
$29.95
Unit price
/
Unavailable
Medium Roast
Organic Lion's Mane Mushroom Coffee combines low-acid Arabica coffee with Lion's Mane mushroom fruiting body (Hericium erinaceus) to create a smooth, approachable mushroom coffee with the flavour coffee drinkers love.
Designed for those seeking a low-acid mushroom coffee, this certified organic blend combines premium Arabica coffee with Lion's Mane mushroom fruiting body in a simple and transparent formula.
Our unique blend contains:
- Organic low-acid Arabica coffee
- Organic Lion's Mane mushroom fruiting body
- Certified organic ingredients
- Third-party tested ingredients
- Smooth medium roast flavour profile
What Is Lion's Mane Mushroom Coffee?
Lion's Mane Mushroom Coffee combines coffee with Lion's Mane (Hericium erinaceus), one of the most widely recognized mushrooms used in mushroom coffee blends, powders, and extracts.
Like other mushroom coffee products, Lion's Mane Coffee is brewed much like traditional coffee while incorporating mushroom ingredients alongside premium coffee beans.
This creates a familiar coffee experience while introducing Lion's Mane mushroom fruiting body into your daily routine.
What Makes This Mushroom Coffee Different?
Low-Acid Arabica Coffee
We use smooth, low-acid Arabica coffee to create an approachable mushroom coffee blend with balanced flavour.
Lion's Mane Mushroom Fruiting Body
This blend contains Lion's Mane mushroom fruiting body (Hericium erinaceus), one of the most recognizable mushrooms used in mushroom coffee products.
Organic Mushroom Coffee
All ingredients are certified organic, creating a straightforward mushroom coffee blend without fillers or artificial ingredients.
Freshly Blended in Ontario
Every batch is produced in Ontario using carefully selected organic ingredients.
What Does Lion's Mane Coffee Taste Like?
Lion's Mane Mushroom Coffee tastes like coffee first.
The low-acid Arabica coffee contributes a smooth medium roast profile, while the Lion's Mane mushroom blends naturally into the coffee without overpowering the flavour.
Many coffee drinkers find the experience familiar and easy to enjoy as part of their daily routine.
Brewing Directions
For best results:
- 3 heaping tablespoons per litre of hot water
- French press, Bodum, percolator, drip machine, or stovetop brewer
- Extended steeping of 10 minutes or more is recommended
- Brew stronger or lighter according to personal preference
Ingredients
- Organic Arabica Coffee (Low-Acid Ground Coffee)
- Organic Lion's Mane Mushroom Fruiting Body (Hericium erinaceus)
Size: 230g / 0.5 lb
New to Mushroom Coffee?
Learn how mushroom coffee is made, how it differs from regular coffee, and what to expect from Chaga Mushroom Coffee.
Lion's Mane Mushroom Coffee FAQ
What is Lion's Mane Mushroom Coffee?
Lion's Mane Mushroom Coffee combines coffee with Lion's Mane (Hericium erinaceus), a mushroom commonly included in coffee blends, powders, and extracts.
Is Lion's Mane Coffee a Mushroom Coffee?
Yes. Lion's Mane Coffee is a type of mushroom coffee that combines coffee beans with Lion's Mane mushroom fruiting body.
Does Lion's Mane Coffee Have Caffeine?
Yes. Lion's Mane Coffee contains caffeine from organic Arabica coffee beans. Caffeine levels vary depending on brewing method and serving size.
What Does Lion's Mane Coffee Taste Like?
Lion's Mane Coffee tastes much like a traditional cup of coffee, with the smooth flavour of low-acid Arabica beans.
Is Lion's Mane Coffee Instant Coffee?
No. Our Lion's Mane Coffee is a ground coffee blend intended for traditional brewing methods such as French press, drip coffee makers, and percolators.
What Is the Difference Between Lion's Mane Coffee and Regular Coffee?
Lion's Mane Coffee contains Lion's Mane mushroom fruiting body in addition to coffee beans, while regular coffee contains coffee alone.
Is Lion's Mane Coffee Organic?
Yes. Our Lion's Mane Mushroom Coffee is made using certified organic ingredients and is certified organic by Ecocert Canada.
Where Is Your Lion's Mane Coffee Produced?
Our Lion's Mane Mushroom Coffee is blended and packaged in Ontario using certified organic ingredients.
Learn More About Lion's Mane
→ What Is Lion's Mane Mushroom?
Learn what lion's mane is, how it grows, and why it is one of the world's most recognizable culinary and functional mushrooms.
→ Lion's Mane Benefits
Explore how lion's mane has traditionally been prepared and why people continue to be interested in this distinctive mushroom today.
→ Lion's Mane Side Effects & Safety
Review safety considerations, preparation methods, and factors to consider when exploring lion's mane products.
→ Chaga vs Lion's Mane
Compare two popular mushrooms and learn how they differ in appearance, growing environments, preparation methods, and traditional use.
Not all chaga is the same. Differences in sourcing, handling, and preparation affect how it is understood and compared as a traditional forest product.
Here are a few key factors to consider when choosing chaga:
Wild vs. cultivated
Chaga traditionally forms on living birch trees in northern forests. Some products are made from cultivated mycelium grown on grain rather than whole wild material.
Origin & environment
Chaga grows slowly over many years, so harvest location matters. Products sourced from remote northern regions are typically valued for environmental integrity and traceability.
Transparency & testing
Clear sourcing information and documented quality standards help ensure a product has been responsibly handled and evaluated.
Harvesting practices
Chaga depends on living trees. Responsible harvesting focuses on long-term forest health and sustainability.
Form & preparation
Chaga is available in several formats, including chunks, tea-cut, powder, and extracts. These reflect different preparation styles rather than differences in outcome.
Annanda Chaga is wild-harvested from Canadian boreal forests and prepared with a focus on transparency, traceability, and traditional use.
Learn more in our full Chaga Buyer’s Guide.
Quality Standards & Lab Verification
We don’t just claim quality — we document it. Every batch of Annanda Organics mushrooms is produced in small batches and verified with third‑party testing to support purity, potency, and transparency.
Certified Organic
- Verified by EcoCert Canada and QAI (where applicable)
Scientifically Verified Potency
- Third‑party tested for beta‑glucans and total polysaccharides
- Typical targets: >30% beta‑glucans and >50% total polysaccharides (dry weight)
Verified Safe
- Crafted and packaged in our dedicated nut‑free, dairy‑free, organic facility in Ontario, Canada
- Every batch is handled with safety and allergen controls in mind
Full Transparency
- Small‑batch testing with COAs available upon request (lot‑specific)
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Overall rating: 5.0 / 5 from 1 reviews.
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