Chaga for the win
"I'm obsessed with this stuff! So tasty"
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Organic Chaga Mushroom Coffee - Arabica Low Acid
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$25.95
$29.95
Unit price
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Organic Chaga Mushroom Coffee - Arabica Low Acid is backordered and will ship as soon as it is back in stock.
🇨🇦 Free Shipping Over $75 | From Our Forest to Your Ritual 🌲
Organic Chaga Mushroom Coffee - Arabica Low Acid
$25.95
$29.95
Unit price
/
Unavailable
Medium Roast
Organic Low Acid Chaga Mushroom Coffee combines premium Monsooned Arabica coffee with wild Canadian Chaga (Inonotus obliquus) to create a smooth, full-flavoured mushroom coffee with reduced acidity.
Designed for coffee drinkers looking for a low acid coffee experience, this organic mushroom coffee delivers the familiar taste of coffee while incorporating wild harvested Chaga mushroom powder into every cup.
Our Orgainc Mushroom Coffee blend contains:
- Premium Monsooned Arabica coffee
- 20% Organic Chaga mushroom powder
- Certified organic ingredients
- Smooth, low-acid flavour profile
Unlike highly acidic coffees, Monsooned Arabica beans undergo a specialized processing method that naturally reduces acid levels while creating a rich and mellow flavour.
What Makes This Mushroom Coffee Different?
Functional Mushroom Ingredients
Chaga is one of the most widely recognized functional mushrooms and has been traditionally prepared as tea for generations. Our mushroom coffee combines premium organic coffee with wild Canadian Chaga for a distinctive coffee experience.
Low Acid Coffee Beans
Our coffee uses Monsooned Arabica beans, a specialty coffee known for its naturally reduced acidity and exceptionally smooth flavour.
Wild Canadian Chaga
We blend our low acid coffee with 20% organic Chaga mushroom powder (Inonotus obliquus), harvested from Canadian boreal forests.
Organic Mushroom Coffee
All ingredients are certified organic, creating a clean and simple mushroom coffee blend without fillers or artificial ingredients.
Freshly Roasted in Ontario
Every batch is blended and packaged in Ontario using carefully selected organic ingredients.
What Does Chaga Mushroom Coffee Taste Like?
Annanda Chaga Mushroom Coffee tastes like coffee first.
The Monsooned Arabica beans provide smooth, rich, and nutty coffee notes, while the Chaga contributes subtle earthy characteristics that complement the coffee without overwhelming it.
Brewing Directions
For best results:
- 3 heaping tablespoons per litre of hot water
- French press, Bodum, percolator, drip machine, or stovetop brewer
- Extended steeping of 10 minutes or more is recommended
- Brew stronger or lighter according to personal preference
Ingredients
- Organic Monsooned Arabica Coffee
- Organic Chaga (Inonotus obliquus)
Size: 230g / 0.5 lb
New to Mushroom Coffee?
Learn how mushroom coffee is made, how it differs from regular coffee, and what to expect from Chaga Mushroom Coffee.
Low Acid Mushroom Coffee - FAQ
What is Mushroom Coffee?
Mushroom Coffee is coffee blended with mushroom ingredients. Annanda Organic Chaga Mushroom Coffee combines low acid Arabica coffee with organic Chaga mushroom powder for a unique coffee experience.
Does Mushroom Coffee Have Caffeine?
Yes. Because it contains real coffee beans, Annanda Mushroom Coffee naturally contains caffeine similar to traditional coffee.
Is Mushroom Coffee Low Acid?
Yes. This blend uses Monsooned Arabica coffee beans selected for their naturally reduced acidity and smooth flavour profile.
What Is Chaga Mushroom Coffee?
Chaga Mushroom Coffee is coffee blended with Chaga (Inonotus obliquus), a mushroom traditionally prepared as tea and commonly incorporated into beverages.
What Does Mushroom Coffee Taste Like?
Annanda Mushroom Coffee tastes like coffee, with smooth, rich coffee flavours complemented by subtle earthy notes from Chaga.
Is Mushroom Coffee Organic?
Yes. Our Chaga Mushroom Coffee is made using certified organic ingredients.
How Do You Brew Mushroom Coffee?
Mushroom Coffee can be brewed in a French press, drip coffee maker, percolator, stovetop coffee pot, or other common coffee brewing methods.
Where Is Your Mushroom Coffee Produced?
Our Mushroom Coffee is blended and packaged in Ontario using certified organic ingredients.
Why do coffee drinkers choose low acid coffee?
Many coffee drinkers prefer low acid coffee because it offers a smooth taste profile with reduced acidity compared to highly acidic coffees. Monsooned Arabica coffee is especially known for its mellow character and balanced flavour.
New to Chaga?
→ Chaga Buyer’s Guide
Not sure which chaga product is right for you?
→ What Is Chaga Mushroom?
Learn what chaga is, where it grows and how it has traditionally been prepard.
→ Benefits of Chaga
Explore the traditional uses of chaga, growing scientific interest, and why people are drawn to chaga today.
→ How to Use Chaga
Not sure how to prepare or use it? Start with our step-by-step guide
→ How to Make Chaga Tea
Traditional brewing methods and preparation techniques for dried chaga.
→ Does Chaga Tea Have Caffeine?
Learn whether chaga naturally contains caffeine and how chaga tea differs from coffee.
→ How Long Does Chaga Tea Last?
Learn how long freshly brewed chaga tea can be stored and the best practices for maintaining freshness.
→ Is Chaga Safe
Review safety considerations, oxalates, and responsible use
Not all chaga is the same. Differences in sourcing, handling, and preparation affect how it is understood and compared as a traditional forest product.
Here are a few key factors to consider when choosing chaga:
Wild vs. cultivated
Chaga traditionally forms on living birch trees in northern forests. Some products are made from cultivated mycelium grown on grain rather than whole wild material.
Origin & environment
Chaga grows slowly over many years, so harvest location matters. Products sourced from remote northern regions are typically valued for environmental integrity and traceability.
Transparency & testing
Clear sourcing information and documented quality standards help ensure a product has been responsibly handled and evaluated.
Harvesting practices
Chaga depends on living trees. Responsible harvesting focuses on long-term forest health and sustainability.
Form & preparation
Chaga is available in several formats, including chunks, tea-cut, powder, and extracts. These reflect different preparation styles rather than differences in outcome.
Annanda Chaga is wild-harvested from Canadian boreal forests and prepared with a focus on transparency, traceability, and traditional use.
Learn more in our full Chaga Buyer’s Guide.
Quality Standards & Lab Verification
We don’t just claim quality — we document it. Every batch of Annanda Organics mushrooms is produced in small batches and verified with third‑party testing to support purity, potency, and transparency.
Certified Organic
- Verified by EcoCert Canada and QAI (where applicable)
Scientifically Verified Potency
- Third‑party tested for beta‑glucans and total polysaccharides
- Typical targets: >30% beta‑glucans and >50% total polysaccharides (dry weight)
Verified Safe
- Crafted and packaged in our dedicated nut‑free, dairy‑free, organic facility in Ontario, Canada
- Every batch is handled with safety and allergen controls in mind
Full Transparency
- Small‑batch testing with COAs available upon request (lot‑specific)
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Overall rating: 4.914634 / 5 from 82 reviews.
AI Generated Review Summary
Organic Chaga Mushroom Coffee offers a smooth, earthy flavor with low acidity, making it suitable for those with digestive issues. Customers appreciate its unique taste and potential health benefits, though some find the flavor profile distinct.
Summary topics
- Stomach Comfort: 8%
- Taste Profile: 39%
Review topics: [].
Review highlights
- "Rich taste and low acid very smooth coffee with the healing benefits of Annanda Chaga:blush:" —
- "It's a very mild, smooth tasting coffee with no bitter taste." —
- "I love the mellow taste of your Annanda Chaga coffee ." —
Reviews
Such great coffee for a sensitive tummy!
"I enjoy this low acid mushroom coffee so much. Better flavor than most Ryze and just as good as regular coffee without the upset stomach!"
No more stomach upset
"So glad I found this coffee, just ordered six more bags! Thank you!"
Healthy Blend
"Best coffee awesomely roasted and fresh. Great health benefits and caffeine!!"
Love Chaga Mushroom Coffee!
"This is the only coffee I drink. I am hooked. Thanks for producing such a full-bodied coffee that is actually good for me!"
"Love the coffee. Would be nice to have faster shipping"
"My stomach didn’t tolerate any coffee and thought would try this one and still couldn’t tolerate so … taste was not great"
Recommend!
"A really subtle and smooth coffee for the morning - I love the after effect of it, where I don't get a steep "caffeine high" and then drop. Sometimes before my morning runs I drink it on an empty stomach and it doesn't upset it as much as other coffee brands I tried. I'm buying it for over a year now :)"
Coffee purchase
"Excellent flavour. No bitterness."
Oh my
"I have a favorite new coffee. Medium roast. So smooth. Not acidic. Amazing flavor. Need to order more ! Thank you for n me along this amazing coffee"
Q&A
- I love m’y espresso but have acid reflux problems. How close is your product to espresso and can I make it in a stovetop espresso maker? Thank you :)
- Hi our chaga mushroom coffee is ground fine enough to use in an espresso machine. You can also consider our [Fine Chaga Powder](https://www.annandachaga.com/products/chaga-powder-fine-grind) as well
- Can I get this in Ontario Canada??? PD
- available on-line only; not available in stores
- hOW MUCH ACID DOES IT REMOVE?
- This cannot be measured, however it is noticeably to those who are sensitive or prone to stomach upset due to acidity.
- I love this coffee. I've purchased in the past. It would be so nice if it was available in pods. Just my thoughts. Thank you for wonderful Products and Service.
- Great idea! If enough Annanda Chaga Coffee Lovers agree that they would like the option of chaga coffee in bean form, we can make it available.
- Does the coffee and chaga need to be grinded? My coffee maker grinds the whole bean... so that would work....
- Our chaga coffee is already ground for you. You can brew just like regular coffee in your coffee maker. However, using a bodum or french press work's best because you can steep it longer. Or you can make camp coffee (pot on stovetop) to get the most from the chaga component.
Not medical advice. Consult a qualified healthcare professional before using any natural health product.
