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Organic Chaga CHAI Mushroom ImmuniTea

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Organic Chaga Mushroom Tea
With Traditional Chai Spices

Chaga CHAI · ImmuniTea™ is Annanda’s warming, spice‑forward mushroom chai tea, combining organic Canadian chaga with classic chai botanicals traditionally used in long‑steeped teas.

This blend is naturally caffeine‑free and designed for slow, gentle brewing, offering a rich, earthy cup with aromatic spice notes.


A Mushroom Chai Inspired by Tradition

Across many cultures, mushrooms, roots, and spices have been prepared together as extended‑brew teas rather than quick infusions.

Chaga CHAI · ImmuniTea™ reflects this approach by pairing:

  • Wild‑harvested chaga
  • Traditionally prepared mushroom allies
  • Classic chai spices chosen for warmth and flavor

The result is a balanced tea intended to be brewed slowly and enjoyed regularly as part of a daily rhythm.


The Mushrooms & Botanicals in This Blend

Chaga (Inonotus obliquus)
A wild, birch‑associated fungus traditionally brewed as a forest decoction.

Astragalus Root (Astragalus membranaceus)
A long‑used herbal root commonly included in traditional tea blends.

Chai Spices
Cinnamon, ginger, cardamom, cloves, nutmeg, pepper, and star anise are added to create a warming, aromatic profile well suited to extended steeping.


How Chaga CHAI · ImmuniTea™ Is Traditionally Prepared

This tea is designed for low‑temperature, long‑duration brewing, rather than rapid boiling.

Traditional preparation approach:

  • Use gentle heat (do not rapidly boil)
  • Brew for extended periods to develop depth of flavor
  • Re‑steep multiple times until the tea lightens in color

Preparation methods may include stovetop brewing or covered thermal steeping.

For extended brewing guidance, see:
Chaga Mushroom Tea — Traditional Forest Brew Guide


Size

70 g / 2.5 oz


Ingredients

  • Organic* Inonotus obliquus (Chaga)
  • Organic* Siberian Ginseng
  • Organic* Astragalus membranaceus (Astragalus Root)
  • Organic* Cardamom
  • Organic* Cinnamon
  • Organic* Cloves
  • Organic* Nutmeg
  • Organic* Black Pepper
  • Organic* Ginger Root
  • Organic* Star Anise

*Certified organic by Ecocert Canada


Allergy Information

Chaga naturally grows on birch trees.
Individuals with known birch allergies should avoid use.


Cautions & Considerations

Consult a health care practitioner prior to use if you are pregnant, breastfeeding, or taking blood‑thinning medications.

For additional safety considerations, visit:
Chaga Safety Guide: Is Chaga Safe? Dosage & Side Effects


About Chai Tea

“Chai” is the traditional word for tea in many regions of India. What is commonly known today as chai tea refers to spiced herbal blends prepared using a combination of aromatic roots and spices.

Chai blends have historically been enjoyed for their warmth, flavor, and suitability for long, slow brewing rather than quick steeping.


ImmuniTea™ is a registered trademark of Annanda.
Educational content only — not medical advice.

New to Chaga?

Learn what chaga is, how it grows on birch trees
What Is Chaga

Discover why people use chaga and how it's traditionally understood
Why Use Chaga

Not sure how to prepare or use it? Start with our step-by-step guide
How to Use Chaga

For traditional brewing methods and preparation
How to Make Chaga Tea

For safety considerations, oxalates, and responsible use
Is Chaga Safe

Prefer a ready-to-use format? Learn about liquid extracts
Chaga Tincture Guide

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Not medical advice. Consult a qualified healthcare professional before using any natural health product.

Safety & Educational Disclaimer