Organic Triple Mushroom Tincture | Chaga, Reishi, Turkey Tail
Organic Triple Mushroom Tincture | Chaga, Reishi, Turkey Tail is backordered and will ship as soon as it is back in stock.
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Organic Triple Mushroom Tincture | Chaga, Reishi, Turkey Tail
Canadian | Dual Extracted | Certified Organic*
Annanda Organics Triple Mushroom Tincture combines three renowned functional mushrooms—Wild Canadian Chaga, Reishi, and Turkey Tail—into one certified organic, dual‑extracted formula. Proudly made in Ontario, Canada, this tincture is carefully crafted using organic ingredients and traditional extraction methods to ensure quality and consistency.
Licensed by Health Canada (NPN #80132465), this large 118 ml bottle provides excellent value for daily use.
Ingredients
- Organic* Canadian Wild Chaga
- Organic* Reishi Mushroom
- Organic* Turkey Tail Mushroom
- Organic* Cane Alcohol
- Natural Spring Water
Product Details
- 1 Dropper = 1 ml (contains 500 mg of mushrooms)
- Fruiting Body and Mycelium
- Dual Extracted
- 1:2 Extract Ratio
- Made in Ontario, Canada
- Health Canada NPN #80132465
- Certified Organic*
- Large 118 ml size
Because blended mushroom extracts may include different materials and preparation methods, you can explore our full-spectrum vs fruiting body guide to better understand how these differences relate to formulation.
Dosage
Adults 18 years and over:
Take 1 dropper full (1 ml / 500 mg) 2 to 3 times per day.
Take with food to avoid digestive upset.
1500 mg dried equivalent daily.
Cautions & Warnings
Consult a health care practitioner prior to use if you are pregnant or breastfeeding.
Stop use if hypersensitivity or allergy occurs.
*Certified organic by QAI International
Learn More About These Mushrooms
→ What Is Chaga Mushroom?
Learn about the King of Mushrooms, where it grows, and how it has traditionally been prepared as a slow-brewed tea.
→ What Is Reishi Mushroom?
Discover why reishi is known as the Queen of Wisdom & Balance and explore its long history of traditional preparation.
→ What Is Turkey Tail Mushroom?
Learn about this colorful woodland mushroom and why it remains one of the most recognizable mushrooms found on hardwood logs.
→ Chaga Benefits
Explore why people are interested in chaga and its long history of traditional use.
→ Reishi Benefits
Learn how reishi has traditionally been prepared and why people continue to explore this distinctive mushroom.
→ Turkey Tail Benefits
Explore how turkey tail has traditionally been prepared and why it continues to attract interest today.
→ Is Chaga Safe?
Review safety considerations, oxalates, and responsible use.
→ Reishi Side Effects & Safety
Explore preparation considerations and common safety questions about reishi.
→ Turkey Tail Side Effects & Safety
Review safety considerations, preparation methods, and factors to consider when exploring turkey tail products.
Not all chaga is the same. Differences in sourcing, handling, and preparation affect how it is understood and compared as a traditional forest product.
Here are a few key factors to consider when choosing chaga:
Wild vs. cultivated
Chaga traditionally forms on living birch trees in northern forests. Some products are made from cultivated mycelium grown on grain rather than whole wild material.
Origin & environment
Chaga grows slowly over many years, so harvest location matters. Products sourced from remote northern regions are typically valued for environmental integrity and traceability.
Transparency & testing
Clear sourcing information and documented quality standards help ensure a product has been responsibly handled and evaluated.
Harvesting practices
Chaga depends on living trees. Responsible harvesting focuses on long-term forest health and sustainability.
Form & preparation
Chaga is available in several formats, including chunks, tea-cut, powder, and extracts. These reflect different preparation styles rather than differences in outcome.
Annanda Chaga is wild-harvested from Canadian boreal forests and prepared with a focus on transparency, traceability, and traditional use.
Learn more in our full Chaga Buyer’s Guide.
Quality Standards & Lab Verification
We don’t just claim quality — we document it. Every batch of Annanda Organics mushrooms is produced in small batches and verified with third‑party testing to support purity, potency, and transparency.
Certified Organic
- Verified by EcoCert Canada and QAI (where applicable)
Scientifically Verified Potency
- Third‑party tested for beta‑glucans and total polysaccharides
- Typical targets: >30% beta‑glucans and >50% total polysaccharides (dry weight)
Verified Safe
- Crafted and packaged in our dedicated nut‑free, dairy‑free, organic facility in Ontario, Canada
- Every batch is handled with safety and allergen controls in mind
Full Transparency
- Small‑batch testing with COAs available upon request (lot‑specific)
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Not medical advice. Consult a qualified healthcare professional before using any natural health product.
