Annanda Alpiste® | Food Grade Canary Seed
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Annanda Alpiste® | Food Grade Canary Seed
Premium food-grade Alpiste (Canary Seed) grown in Canada and suitable for human consumption.
Alpiste is the Spanish name for de-hulled human-grade canary seed, valued for its mild flavor, versatility, and nutritional profile. It can be incorporated into baking, cereals, smoothies, plant-based beverages, and a variety of everyday recipes.
Product Highlights
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Premium food-grade canary seed for human consumption
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De-hulled Alpiste groats
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Glabrous (hairless) variety
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Product of Canada
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Non-GMO
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21.14 g protein per 100 g¹
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Suitable for baking, cereals, smoothies, and plant-based recipes
- 250 g package
About Alpiste
Alpiste (Phalaris canariensis) is a cereal grain grown primarily in Canada's Prairie provinces. Modern glabrous varieties were developed specifically for food applications and are de-hulled prior to consumption.
With a mild, slightly nutty flavor, Alpiste can be used in both traditional and plant based recipes and is commonly incorporated into breads, cereals, snacks, and plant-based beverages.
Nutritional Profile
Independent nutritional analysis of ALPISTE™ Food Grade Canary Seed found:¹
| Nutrient | Per 100 g |
|---|---|
| Protein | 21.14 g |
| Carbohydrates | 60.4 g |
| Total Fat | 6.55 g |
| Dietary Fibre | 6.53 g |
| Calories | 372 |
Per Serving (30 g / Approximately 3 Tablespoons)
| Nutrient | Amount |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 18.1 g |
| Total Fat | 2.0 g |
| Dietary Fibre | 2.0 g |
| Calories | 112 |
Compared with many traditional cereal grains and pseudocereals, ALPISTE™ Food Grade Canary Seed provides a relatively high concentration of plant-based protein while also contributing dietary fibre and naturally occurring minerals.¹²
View the complete nutritional profile →
Wheat Allergy Notice
Although gluten-free, canary seed contains proteins that may not be suitable for some individuals with wheat allergies.
This product is processed in a facility that also handles wheat.
Allergen & Facility Information
- Nut-free
- Produced in a nut-free facility
- Processed in a facility that also handles wheat
- May contain trace amounts of wheat and wheat gluten
How to Use Alpiste
Alpiste is a versatile ingredient suitable for:
- Smoothies
- Porridge and hot cereal
- Baking and cooking
- Homemade baking mixes
- Energy bars and snacks
- Plant-based beverages
Its mild flavor makes it easy to incorporate into everyday recipes.
Traditional Use: Canary Seed Milk
Alpiste is commonly used to prepare Leche de Alpiste (Canary Seed Milk), a traditional plant-based beverage enjoyed in many Spanish-speaking countries.
View our recipe and preparation guide to learn more.
Learn More About Alpiste
Interested in learning more about human-grade canary seed?
Read What is Alpiste?
Explore educational resources, recipes, preparation tips, and product information at AlpisteSeeds.ca
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Not medical advice. Consult a qualified healthcare professional before using any natural health product.
Alpiste FAQ
Alpiste is the Spanish name for human-grade de-hulled canary seed (Phalaris canariensis), a naturally gluten-free cereal grain grown primarily in Canada's Prairie provinces.
Alpiste is commonly referred to as canary seed or human-grade canary seed.
Yes. Alpiste is the Spanish name for canary seed. Human-grade Alpiste is produced from glabrous (hairless-hull) varieties approved for food use.
Yes. Human-grade de-hulled canary seed is naturally gluten-free.
Alpiste has a mild, slightly nutty flavour that works well in beverages, smoothies, baking, cereals, and everyday recipes.
Alpiste contains approximately 21% protein by weight.
Most commercial Alpiste is grown in Canada's Prairie provinces, particularly Saskatchewan.
Alpiste Whole Seed
- Ideal for soaking and blending
- Traditional preparation methods
- Greater versatility for cooking and recipes
Alpiste Powder
- Finely milled for convenience
- Easy to add to smoothies and beverages
- Excellent for baking, cereals, and recipes
Read our What Is Alpiste? guide for information about human-grade canary seed, nutrition, preparation methods, and common uses.
